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Its amazing the lengths we have to go to for recycling at my restaurant; food, plastic, glass, everything has to be split and separated but it works out for the best since the whole block gets a discount on their trash bill for our recycling. One of my suppliers even went to the length of creating a recyclable keg...(discontinued...)

I thought all kegs were re-used.

They are...but since there is a greater demand and shortage of metal kegs, some EU breweries are trying recyclable kegs so they don't have to worry about shipping the empty kegs back to be filled. Posted some pic's of the ones we use. http://metric.vox.com/library/post/recyclable-keg.html

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toppledwagon

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